Olimpico Restaurant

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Starters
Fried olives with yogurt sauce
Caesar salad with beef strips
Caesar salad with chicken
Mixed fried platter
Cream cheese with tomatoes and Parmesan
Creamy hummus

Soups
Mediterranean seafood soup
Smoked chicken soup
Beef soup/Tripe soup

Main Courses

Slow-cooked beef cheeks
Black Tiger prawns with curry sauce
Beef schnitzel with arugula and cherry tomatoes
Grilled sea bream fillet
Grilled octopus tentacles
Baked mountain cockerel
Beef skewers with vegetables
Sous-vide beef tenderloin
Duck leg cooked for 9 hours

Pasta & Risotto
Creamy porcini mushroom risotto
Seafood risotto
Tagliatelle with seafood
Noodles with beef tenderloin
Rigatoni Carbonara

Side Dishes
Mashed potatoes
Creamy polenta
Sautéed broccoli
Basmati rice with butter and Parmesan
Canary potatoes with sea salt and garlic
Fried potatoes with skin

Desserts
Homemade tiramisu
Vanilla cream
Pancakes with Nutella and Mascarpone
Vanilla crumble

Bread
Three types of artisan bread
(olive, multigrain, and plain)